Squash Delicata

Product Highlights

With a mild, fragrant flesh and creamy texture this small squash is fantastically easy to prepare: just bake and eat it skin and all, no need to peel. The Delicata’s elongated shape lends itself to using as you would a marrow. The flavour is often compared to a cross between butternut squash and sweet potatoes, with nutty and sweet notes. When cooked, its golden flesh becomes creamy and velvety smooth.